Oat mummy biscuits
A few weeks ago I baked a batch of these biscuits and took them along to a volleyball tournament for my team to enjoy between matches. They were a hit and so I’ve decided to share this all-time
These crumbly biscuits are easy to prepare, delicious and so moreish. If you pay attention to a healthy lifestyle and think about your diet, you can be sure that one or two will not hurt you. My friends love it and I’m sure you’re your friends and children will love it too!
- 1 1/2 cups oat flour
- 200g salted butter
- 3/4 cup brown sugar
- 1 tsp bicarbonate of soda
- 1 tsp vanilla essence
- 2 eggs
- 1-2 Tbs hot water
- 1 cup chopped nuts (almonds, pecans, hazelnuts)
- 1/2 cup coconut flakes
- 1 cup chocolate chips or just chopped chocolate (85% cocoa)
- 2 cups oats
Mix butter and sugar until creamy and pale, then add the eggs and continue mixing well.
Then add hot water and the remainder of the ingredients and combine well.
Place you Mummy Biscuits into a preheated oven (200C) and bake about 10-12min or until they are golden.
Use a teaspoon amount to make balls (gently flattened) onto a greased baking tray.
Remember to leave space between them, because they will grow.
Try these delicious and simple vegan waffles for your next lazy Sunday breakfast.
If you follow my account on Instagram, you know that ginger has permanently entered my menu in the form of ginger shots. Earlier, I’ve been drinking hot water with ginger and lemon for breakfast, but when my M. gave me a slow juicer, I fell in love with ginger shots!