Vegan waffles


  • 250g oat flour
  • 2x bananas
  • 60ml melted coconut oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbs vanilla essence
  • 250ml plant-based milk (coconut, almond, rice)


Step 1

Combine bananas, milk and coconut oil in a small mixing bowl and then let set for a few minutes.

Step 2

Next mix all dry ingredients in a separate large mixing bowl.

Then add wet ingredients to the dry and mix until well combined. Test batter for sweetness and flavour. Add more vanilla if needed.

Set aside for 5-10 minutes while the waffle iron preheats.

Step 3

Once your waffle iron is ready, generously coat it with non-stick spray or coconut oil. Cook the batter according to your waffle iron’s manual instructions, then remove waffles and place on a baking rack in a hot oven (200C) to keep warm while you finish the rest.

Step 4

Do not stack the waffles, instead keep them in a single layer to avoid them getting soft.

Serve immediately with desired toppings like fresh fruit.

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